This Vegan Pumpkin Spice Cheesecake Is Hitting Store Shelves and We’re Losing It

Sarah Von Alt|
October 27, 2017

Daiya is a household name for many vegans as the brand offers an array of delicious dairy-free foods, including cheese shreds, cream cheese, frozen pizzas, and Greek yogurt. In 2015, the company released a line of frozen vegan “cheezecakes,” which in my opinion, are among its best products.

Last week, I (along with several MFA staffers) had the pleasure of trying out a new seasonal flavor: pumpkin spice! And it was everything we could have hoped for and more: thick and creamy with just the right amount of cinnamon, nutmeg, and ginger!

I mean, it’s pretty much the perfect combo of pumpkin pie and cheesecake. And in addition to being dairy-free, these bad boys are also free of gluten and soy, making them a great option for those with allergies.

Perfect as part of a holiday meal, or when you just need a little treat, this vegan cheesecake is available for a limited time, so be sure to give it a try the next time you stop by your neighborhood Whole Foods.

Cows at dairy farms are subjected to extreme confinement; mutilations without painkillers; and inevitably, a ruthless slaughter. And they are denied nearly everything that comes naturally to them, including caring for their young

You’re making a big difference for animals, the environment, and your health when you leave dairy (and other animal products) off your plate. Ready to give it a shot? Click here for a list of our favorite vegan alternatives.

Submit your story

Fill out the form

Thanks for your submission!

First name

Invalid field format

Last name

Invalid field format


Invalid field format


(image only: JPG or PNG, less than 300KB)

Invalid field format


Invalid field format