These Grilled Stuffed Avocados Are the Perfect End-of-Summer Recipe

by Sarah Von Alt|
September 7, 2017

Summer is coming to a close, but don’t worry—there’s still time to make this mouthwatering recipe for stuffed avocados!
These bad boys are grilled to perfection, then stuffed with black beans, corn, pico de gallo, crumbled vegan cheese, and cilantro for a fresh, flavorful snack!
Watch here:


2 to 3 ripe avocados
1 can black beans, drained
1/2 can corn, drained
1 to 2 tbsp. garlic and herb seasoning Ready-made salsa or pico de gallo Vegan block cheese, crumbled (we used Follow Your Heart Vegan Gourmet Monterey Jack)
Fresh cilantro

Sear halved avocados on grill, 3 to 4 minutes each side. You can scoop out a bit of the avocado if you’d like to add more filling.
In a saucepan or skillet, warm black beans, corn, and garlic and herb seasoning.
Once avocados are thoroughly warmed (and have beautiful grill lines), fill with beans and corn. Top with pico de gallo, crumbled vegan cheese, and fresh cilantro. Serve!
Want more? Click here for nine delicious vegan recipes for people who love avocado.

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