This Vegan Chickpea “Tuna” Salad Is Perfect for Make-Ahead Lunches

by Sarah Von Alt|
April 27, 2017

This easy chickpea “tuna” salad is great in sandwiches, on toast or crackers, or atop your favorite salad greens!
Plus, it’s ready in five minutes or less!


This should hold in the fridge for several days.
Also,
the recipe can be modified with different seasonings, so be sure to experiment to find your faves!

Want more? Click here
for nine savory vegan seafood recipes.

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