9 Popular Easter Dishes Made Vegan
Easter is right around the corner, and for many it means feasting with friends and family! While lots of Easter dishes surround a few cruel ingredients—like lamb, ham, and eggs—it’s easier than ever to choose kind and delicious alternatives to animal-based foods for your Easter celebration!
Tons of tasty plant-based recipes have all of the flavor without the horrific animal suffering. Here are a few of the most popular Easter dishes made vegan!
1. Simple Tofu Quiche
Quiche is an Easter classic. This recipe is eggless and delicious!
2. Orange Thyme Glazed Carrots
The Easter Bunny would be proud. Recipe here.
3. Devilish Potatoes
This recipe takes a little work but is sure to impress!
4. Vegan Carrot Cake With Cashew Cream Frosting
Want!! Recipe here.
5. Sweet and Smoky Glazed Tofu Ham
All of the taste, none of the torture. Get the recipe here.
6. Creamy Vegetable Risotto
Spring is in full effect with this yummy risotto from Minimalist Baker. Recipe.
7. Vegan Asparagus and Cashew Cream Tart
8. Vegan Easter Lemon Cupcakes
These cupcakes are adorable! Get the recipe.
9. Dairy-Free Herbed Scalloped Potatoes
We’re not drooling, you’re drooling! Recipe here.
There’s no better way to make a difference for animals suffering at factory farms than by withdrawing our support of the heartless factory farming industry. And it’s never been easier to do so. With amazing vegan options hitting store shelves and popping up at restaurants around the world, there’s truly never been a better time to eat vegan.
For delicious vegan recipes, easy meal ideas, and tips on leaving animal products behind for good, order a FREE Vegetarian Starter Guide here.