5 Easy & Delicious Ways To Use Your Vegan Thanksgiving Leftovers

by Sarah Von Alt|
November 25, 2015

1. Stuffing Waffles

Leftover stuffing? Try making them into waffles! Serve with mashed potatoes, warm gravy, or cranberry sauce.

2. Pumpkin Pie Oatmeal

Dessert for breakfast?! Cut pumpkin pie into small chunks and add to your oats about halfway through cooking, along with a little bit of brown sugar.

3. Mashed Potato Cakes

Form leftover mashed potatoes into patties, coat in panko or vegan breadcrumbs, and pan-fry!

4. Cranberry Sauce Glaze

Add an equal amount of soy sauce and cranberry sauce in a saucepan. Heat to a simmer and you’ve got a delicious glaze for tofu or tempeh!

5. Fried Rice

Have a little bit of Tofurky or Celebration Roast leftover?
Dice and pan-fry with cooked rice and your favorite veggies and spices. Recipe.

Get Your Free Vegetarian Starter Guide

Invalid field format

Submit your story

Fill out the form

Thanks for your submission!

First name

Invalid field format

Last name

Invalid field format


Invalid field format


(image only: JPG or PNG)

Invalid field format


Invalid field format