11 (Vegan) Things You Need to Cook in October

by Sarah Von Alt|
October 3, 2017
With October, fall is in full effect. Leaves are changing, nights are getting chilly, and all the plant-based fall foods, like pumpkin, butternut squash, apples, and sweet potatoes, are coming back into our lives. We’ve scoured the sites of our favorite vegan food bloggers to find the very best vegan recipes to try this month:

1. Garlic Penne With Cajun Cauliflower 

This recipe is guaranteed to be good.

2. Pumpkin Cream Cheese-Stuffed French Toast 

Decadent AF. Get the recipe.

3. Butternut Squash Black Bean Enchiladas 

Perfect for chilly nights. Recipe here.

4. Apple Apricot Quinoa Cookies 

Ready in 30 minutes! Recipe.

5. Maple Garlic Roasted Carrots With Carrot Greens Chimichurri 

This recipe makes a great side to pretty much any meal.

6. Vegan Pumpkin Bread Pudding 

Whoa.

7. White Bean Kale Salad With Tahini Dressing 

A delicious fall salad. Get the recipe.

8. Vegan Apple and Blackberry Crumble 


Part breakfast, part dessert. Recipe.

9. Pesto and Pulled Jackfruit Tacos 

This recipe looks seriously drool-worthy.

10. Caramel Crusted Pumpkin Loaf 

Recipe here.

11. Chickpea Chicken Noodle Soup 

A modern take on a classic. Get the recipe.

Want more? Click here for 17 mouthwatering recipes every vegan should try this fall.

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